When asked how our signature Garlic Buffalo sauce came to be, we explain simply that the sauce came before the business.
Red Buffalo's owner, Jesse Rodgers, wanted a better buffalo sauce, so he used some food science sorceracy to do just that. It took numerous friends and family and years to be convinced that it was good enough to buy.
In 2025 Red Buffalo went live at the North Atherton Farmers Market to a rousing success. Jesse was finally convinced! We added the Boalsburg Farmers Market, the Pine Grove Mills Farmers market, and Peoples Choice Festival of The Arts to the schedule for summer 2026. Additional ventures included pop-ups at the State College Ramada Inn and getting our Garlic Buffalo sauce on the shelves of Centre Markets and Tait Farm, and competing at Tussey Mountain's 2026 Wingfest.
Still to come are more festivals, new bottled sauces, and making so many more saucy friends!
Check out when/where you can pick up a bottle ASAP! Where to Buy | Calendar
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| Lauren Rodgers, Marketing & Events | Jesse Rodgers, Owner & Producer |
